Upside-Down Peach Cake I got some organic yellow peaches from the Fresh Market and decided to make an upside-down peach cake. I basically followed this recipe https://www.tasteofhome.com/recipes/upside-down-peach-cake/ except cutting sugar to ½ …
Alinea It’s a tough time for restaurants these days due to COVID-19. However, this didn’t stop Alinea from celebrating their 15h anniversary by selling take home kits. They provided 4 …
Read moreAlinea 15th Anniversary Menu (3 star Michelin Restaurant)
Morrocan Stew This is a really simple dish and I love making it these days! Marinate goat meat with Moroccan mixed spices, ginger, and garlic for at least three hours …
Taiwanese Beef Noodle Soup Taiwanese Beef Noodle Soup is made of stewed beef, beef broth, vegetables, and Chinese noodles. The key is to use beef with tendon instead of lean …
Korean Army Stew (Budae jjigae) I recently started watching the Korean TV drama Reply 1988 and have been craving for Korean food. However, I can not go to my Korean …
Do you like Edamame at the Japanese restaurants? They are tasteful and healthy. Chinese people in my region (lands immediately to the south of the lower reaches of the Yangtze …
Saute shrimp with seasonal vegetables Today I want to introduce to you a really simple, nutritious, and colorful dish Boil some shrimps with no shell. Stir fry frozen mixed vegetables …
Salt Baked Shredded Chicken Salt Baked Chicken is a famous Cantonese and Hakka dish. There are many ways to make it. Today I tried a really simple way which you …
Five Spice Boiled Peanuts Boiled peanuts are believed to be healthier than roasted peanuts, and they are super easy to make! Wash raw peanuts in shells to clean. Add water …
Red wine braised oxtail Since we can’t go anywhere, I decided to make something complicated today: red wine braised oxtail. Add oxtail to bowl and rub salt and black pepper …
