Hi, my name is Di. I have a PhD in chemistry and am working on my MBA. Professionally I am inspired to bring life-changing medicines to patients. After work, I like exploring the world of food because to me food is culture. I enjoy trying new recipes and new restaurants. Growing up in China, I want to introduce Chinese home cooking to Americans and also provide other foodies like me a platform to exchange recipes, cooking tips, and review of restaurants. So, welcome to my world!